Holidays bring a ton of joy, and even more food! We have a vast array of dishes that we normally serve like deviled eggs, baked beans, potato salad, and casseroles. This classic green bean casserole is a dish that I have only made in the last decade. Growing up in the south, I had never heard of this amazing dish. While shopping around one day, I came across this Campbell’s casserole dish that had the recipe inside. Our very first Thanksgiving we hosted, I made this dish and it was an instant hit. My dad even asked for it the next holiday!
Though that ceramic casserole dish has long crashed to the floor, the recipe sticks around. With it being such a simple recipe, its one of the few that I don’t have to look in my cookbook to make.
Green Bean Casserole Recipe:
What you need:
- 4 Cans of French Style Green Beans
- 1 Can of Cream of Mushroom soup
- 1/2 cup of milk
- 2 teaspoons soy sauce
- 1 teaspoon of pepper
- French’s Fried Onion (store brand is fine too)
Pre-heat your oven to 350 degrees. Drain all four cans of french style green beans, then place in your casserole dish. This is an extremely important step. Not draining your green beans will cause you to have a watery dish that just doesn’t taste as good. Add in cream of mushroom, milk, soy sauce, and pepper. Add in 2/3 of the container of fried onions. Stir mixture well. Bake in oven for at least thirty minutes. Remove from oven and top with remaining fried onions. Place back in the oven for 5 to 10 minutes,until onions are golden brown. Serve hot and enjoy!
