Classic Deviled Eggs Recipe When it comes to get togethers my deviled eggs are on the top request list of family Check out this simple but awesome Classic Deviled Eggs Recipe

Nothing remind me more of family get together’s than food. One of the classic dishes that I remember at most events, are deviled eggs. Such a simple dish, but packed full of flavor. This is one of those dishes that can be multiplied for family gatherings, or reduced for a nice family dinner.

Classic Deviled Eggs Recipes

What You Need:

  • 12 Hard boiled eggs (click the link for an easy recipe)
  • 1/2 cup mayonnaise
  • 1/4 cup of mustard
  • 2 tablespoons of sweet relish
  • salt & pepper
  • paprika

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Directions for Classic Deviled Eggs

Cut the 12 eggs in half, long way. Take the yolks out and place in mixing bowl. Add in mayonnaise, mustard, relish, & salt & pepper (to taste). Mix together while mashing the yolks to become a somewhat smooth mixture. Spoon mixture back into eggs, equaling about double original yolk contents per half. Lightly sprinkle paprika over eggs. Chill for 20 minutes. Serve & Enjoy!

What is Your Favorite Side Dish to Bring to a Potluck? Leave your answer in the comments below!

Alicia Trautwein is an Autism advocate, writer, motivational speaker, and dedicated mom of four. Alicia’s desire to advocate for Autism comes from her own autism diagnosis and that of her three children, niece, and brother. Her life’s mission is to educate on autism acceptance and change the world for future generations of autistic individuals.

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