Deviled Egg Recipe




Nothing remind me more of family get together’s than food. One of the classic dishes that I remember at most events, are deviled eggs.  Such a simple dish, but packed full of flavor. This is one of those dishes that can be multiplied for family gatherings, or reduced for a nice family dinner.






Classic Deviled Eggs Recipes



What You Need: Deviled Egg Recipe


  • 12 Hard boiled eggs (click the link for an easy recipe)
  • 1/2 cup mayonnaise
  • 1/4 cup of mustard
  • 2 tablespoons of sweet relish
  • salt & pepper
  • paprika




Cut the 12 eggs in half, long way.  Take the yolks out and place in mixing bowl.  Add in mayonnaise, mustard, relish, & salt & pepper (to taste).  Mix together while mashing the yolks to become a somewhat smooth mixture.  Spoon mixture back into eggs, equaling about double original yolk contents per half.  Lightly sprinkle paprika over eggs.  Chill for 20 minutes. Serve & Enjoy!




What is Your Favorite Side Dish to Bring to a Potluck?  Leave your answer in the comments below!

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